The release of Netflix’s docu-series,Bad Vegan, has manywondering about the entire truth of vegan restaurateurSarma Melngailis’roller-coaster history in the food industry. In the unraveling of crimes committed alongside her ex-husbandAnthony Strangis,Bad Veganis a behind-the-scenes of how a supposedly wholesome foodie brand became embroiled in scandal.

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Employees of Melngailis went months on end without receiving a paycheck, unsure of what was going on at the other end. In a chaotic game of pointing fingers, the dust has finally settled for everyone to move forward from Pure Food & Wine. From a Netflix follow-upinterviewand across social media, the current whereabouts of the cast ofBad Veganall seem to be heading upwards.

Sarma Melngailis

Bad Veganmay have been Melngailis' platform to flesh out the details of her crime. However, viewers and critics have struggled to suspend their disbelief on her continued obliviousness, given her academic and street-wise record.

In 2017, Melngailis took a plea deal and pleaded guilty to larceny, tax fraud, and conspiring to defraud, serving four months on Rikers Island. Since her release, she has been actively sharing her story across media, intending to clear her name. Melngailis’ ex-workers have since been reimbursed with funds made from her appearances in media.

During aNew York Postinterview, the raw food enthusiast hints at potentially opening another restaurant, saying, “if there was some magical opportunity to open the same restaurant in the same place, I would do it in a heartbeat. I think New York would take me back.” Melngailis still lives in New York, spending most of her time in her Harlem apartment reading and with her dog Leon. With plans in media, she has hinted at the release of an upcoming podcast and maintains the details of her life on her blog,Sarma Raw.

Anthony Strangis

Potentially the most elusive and compelling character of Melngailis' story,Anthony Strangis,does not appear on-screen besides in archive footage. He chose not to participate in the docuseries and has completely distanced himself from the entire ordeal. Releasing only a single statement toE! Newsvia an attorney, Strangis stated that “he’s gone on to live his life…He’s got a job, uses his name, this is behind him, and she’s behind him.”

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In ablog postuploaded shortly afterBad Vegan, Melngailis has cleared the air regarding any communications with Strangis since the release. She said that “The ending of Bad Vegan is disturbingly misleading; I am not in touch with Anthony Strangis and I made those recordings at a much earlier time."

Jeffrey Chodorow

As the initial financial backbone of Pure Food & Wine,Jeffrey Chodorowplayed a significant role as a gateway to Melngailis’ entrepreneurship. With a lengthy career extending across roles as restaurateur, lawyer, and financier, Chodorow continues his business-savvy adventures to this day.

Chodorow extends his restauranteur ventures to Miami, where his company has leased out a space in the Bal Harbor Shops. He told local Miami newspaperThe Commercial Observer: “It’s going to be one of my classics.” He currently resides in Miami with his family. His two sons, Zach and Max, also have careers in the food and restaurant industry.

Nazim Seliakhov

Nazim Seliakhovwas one of Strangis’ earliest victims, having invested nearly $100,000 directly in him and was his supposed business partner. Given the chaotic working environment at Pure Food & Wine, it is understandable that he joins Melngailis in exposing Strangis’ behavior.

Following the foreclosure of Pure Food & Wine, Seliakhov reprised his role as an Operational Manager at Viridium Distribution, a cannabis marketing agency, from mid-2017 to early 2018. He currently resides in New York City and has leaned into his entrepreneurial side, being the founder of a pharmaceutical-grade Industrial Hemp Processing Laboratory. Seliakhov remains private online, with his only public social media profile being hisLinkedIn.

Anthony Caruana

Anthony Caruana’sclose friendship with Melngailis was one of the more positive components ofBad Vegan, with wholesome anecdotes and displays of mutual praise for one another. Melngailis often assisted with Caruana’s living situation by inviting him to dine at Pure Food & Wine and storing his belongings at her apartment as seasons changed.

The current status of their friendship is unknown, with the most recent updates from Caruana’s Facebook last noted in 2016. He is very active online and often posts to hisInstagramandYouTubechannels. He has disclosed in these posts that he resides in his car with his belongings on Park Avenue, South New York.

Bonnie Crocker

As one of the first employees to notice discrepancies in how Pure Food & Wine operated, the former manager sees her time there as a lesson for practicing empathy.

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Bonnie Crockerhas since relocated to Venice, California, where she works as a funeral coordinator, a grief counselor, and a bereavement minister. She has worked with her congregation for six years, and she also assists in distress aid gatherings. Crockerdescribesher current work as a sense of closure from “a lot of loss," as she “never had a funeral or a memorial for Pure.” Crocker reflects on her time in hospitality, stating her experience there was a catalyst to her current position.

Having worked with Melngailis at two of her establishments,Nick Rossacknowledged his time in the restaurant industry as frustrating but highly rewarding. Ross notes that the biggest takeaway from his experience was his taught skills, namely taking constructive criticism and navigating high-end networks.

Jim Switzer

Jim Switzercredits his interest in sustainability from food sourcing and various back-of-house operations at Pure Food & Wine. Since his departure, he has continued to work in operations, with experience as Director of Operations at Blackwood Hospitality and Senior Operations Specialist, at restaurant concept firm Pen to Plate.

Switzer currently resides in Rosendale, New York, and has been enrolled online in an undergraduate degree in Liberal Studies/Sustainability at the Oregon State University since September 2020. He has continued to work in the restaurant industry and is currently a baker but is open to whatever the future may be,statinghe will “see what happens after.”

Joey Repice

As the beverage director of Pure Food & Wine,Joey Repicecrafted menus and drink pairings for the restaurant. He has since continued to venture into his culinary skills, having launched his brand of hot sauce.

As a new beginning, Repice has moved out west and honed his talents at multiple restaurants in Los Angeles. Repice sees his time at Pure Food & Wine as incredible as it is the place he met his wife, Lisa, with whom he lives in Ashland, Oregon. The launch of his brand, Joey’s Hot Sauce, is dedicated to her love of spice and hot food. Adding to his achievements, Repice revealed in apodcast with The Drunkaloguesthat he has been sober for 16 years.

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